Food recipes
Scone Recipe (C.w.a.)
Scone Recipe (C.w.a.) Ingredients: wheat flour, white, all-purpose, unenriched salt, table cream, whipped, cream topping, pressurized milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Sift flour a...
Scone Recipe (C.w.a.)
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly.
Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly.
Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.