Non-Alcoholic Champagne

Non-Alcoholic Champagne

Ingredients:
sugars, granulated
water, bottled, generic
grapefruit juice, white, raw
orange juice, raw
syrups, grenadine
beverages, carbonated, ginger ale

Directions:
Combine sugar and water in a saucepan over low heat.
Stir until sugar is dissolved.
Bring to boil and boil ten minutes.
Cool.
Add sugar syrup to grapefruit and orange juices.
Chill thoroughly.
Add grenadine and ginger ale just before serving.
Makes about 1 1/2 quarts.