Food recipes
Milk Braised Pork Chops (or Chicken Breasts)
Milk Braised Pork Chops (or Chicken Breasts) Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw butter, without salt wheat flour, white, all-purpose, unenriched spices, garlic powder s...
Milk Braised Pork Chops (or Chicken Breasts)
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, ginger, ground
spices, paprika
spices, onion powder
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine flour and seasonings in small bowl or Ziploc bag.
Dredge each chop or breast in flour mixture.
Heat butter in a large skillet and brown meat on each side, about 2-3 minutes per side.
Sprinkle remaining flour in the pan and add half of the milk.
Cover and cook over low heat for 30 minutes, stirring occasionally.
Turn meat over and add remaining milk.
Cook for another 30 minutes.
For heavens sake, make sure you have a big pot of creamy mashed potatoes to serve with the pork and gravy.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, ginger, ground
spices, paprika
spices, onion powder
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine flour and seasonings in small bowl or Ziploc bag.
Dredge each chop or breast in flour mixture.
Heat butter in a large skillet and brown meat on each side, about 2-3 minutes per side.
Sprinkle remaining flour in the pan and add half of the milk.
Cover and cook over low heat for 30 minutes, stirring occasionally.
Turn meat over and add remaining milk.
Cook for another 30 minutes.
For heavens sake, make sure you have a big pot of creamy mashed potatoes to serve with the pork and gravy.