Cider Glaze for Ham

Cider Glaze for Ham

Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
vinegar, cider
mustard, prepared, yellow
spices, chili powder
butter, without salt
apples, raw, with skin

Directions:
In a large saucepan, combine the cider or juice, honey, vinegar, mustard and chili powder.
Bring to a boil; reduce heat and boil gently, uncovered, about 15 minutes, stirring frequently.
Remove half of sauce to a small bowl; stir in butter and 1/4 tsp apple pie spice.
Set aside to serve with ham.
Bring remaining sauce to a boil.
Reduce heat and boil gently for 5 minutes or until sauce is thickened and reduced to about 1/2 c; stir frequently.
Add 1/4 tsp apple pie spice.
Brush ham with the glaze during the last 20-30 minutes of baking.
Pass reserved sauce with ham.