Food recipes
Cider Glaze for Ham
Cider Glaze for Ham Ingredients: apple juice, canned or bottled, unsweetened, without added ascorbic acid honey vinegar, cider mustard, prepared, yellow spices, chili powder butter, without salt apples, raw, with skin...
Cider Glaze for Ham
Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
vinegar, cider
mustard, prepared, yellow
spices, chili powder
butter, without salt
apples, raw, with skin
Directions:
In a large saucepan, combine the cider or juice, honey, vinegar, mustard and chili powder.
Bring to a boil; reduce heat and boil gently, uncovered, about 15 minutes, stirring frequently.
Remove half of sauce to a small bowl; stir in butter and 1/4 tsp apple pie spice.
Set aside to serve with ham.
Bring remaining sauce to a boil.
Reduce heat and boil gently for 5 minutes or until sauce is thickened and reduced to about 1/2 c; stir frequently.
Add 1/4 tsp apple pie spice.
Brush ham with the glaze during the last 20-30 minutes of baking.
Pass reserved sauce with ham.
Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
vinegar, cider
mustard, prepared, yellow
spices, chili powder
butter, without salt
apples, raw, with skin
Directions:
In a large saucepan, combine the cider or juice, honey, vinegar, mustard and chili powder.
Bring to a boil; reduce heat and boil gently, uncovered, about 15 minutes, stirring frequently.
Remove half of sauce to a small bowl; stir in butter and 1/4 tsp apple pie spice.
Set aside to serve with ham.
Bring remaining sauce to a boil.
Reduce heat and boil gently for 5 minutes or until sauce is thickened and reduced to about 1/2 c; stir frequently.
Add 1/4 tsp apple pie spice.
Brush ham with the glaze during the last 20-30 minutes of baking.
Pass reserved sauce with ham.