Food recipes
Beansprout & pepper salad
Beansprout & pepper salad Ingredients: 175g/6oz beansprouts 1 pink pepper, seeded and reduce into skinny rings 1 green pepper, seeded and minimize into slender rings 1 onion, thinly sliced and divided into rings For t...
Beansprout & pepper salad
Ingredients:
175g/6oz beansprouts
1 pink pepper, seeded and reduce into skinny rings
1 green pepper, seeded and minimize into slender rings
1 onion, thinly sliced and divided into rings
For the dressing
2 tablespoons light-weight soy sauce
1 tablespoon sherry
salt and recently floor black pepper
Directions:
First, to create the dressing, put all the substances inside a screwtop glass jar, include 2 tablespoons water, seal tightly and shake very well.
Finally, merge jointly the beansprouts, peppers and onion inside of a weighty salad bowl. Pour higher than the dressing, throw carefully and provide.
Ingredients:
175g/6oz beansprouts
1 pink pepper, seeded and reduce into skinny rings
1 green pepper, seeded and minimize into slender rings
1 onion, thinly sliced and divided into rings
For the dressing
2 tablespoons light-weight soy sauce
1 tablespoon sherry
salt and recently floor black pepper
Directions:
First, to create the dressing, put all the substances inside a screwtop glass jar, include 2 tablespoons water, seal tightly and shake very well.
Finally, merge jointly the beansprouts, peppers and onion inside of a weighty salad bowl. Pour higher than the dressing, throw carefully and provide.