Food recipes
Dijon Pepper Dippin Sauce
Dijon Pepper Dippin Sauce Ingredients: mustard, prepared, yellow salad dressing, mayonnaise, regular vinegar, balsamic spices, pepper, black spices, pepper, black oil, olive, salad or cooking spices, pepper, red or ca...
Dijon Pepper Dippin Sauce
Ingredients:
mustard, prepared, yellow
salad dressing, mayonnaise, regular
vinegar, balsamic
spices, pepper, black
spices, pepper, black
oil, olive, salad or cooking
spices, pepper, red or cayenne
corn, sweet, white, raw
Directions:
In the bowl of a food processor, combine the mustard, mayonnaise, balsamic vinegar, white pepper, and 1 tablespoon of the black pepper, and beat until just blended; set aside.
In a small saucepan combine the oil, the remaining 3 tablespoons of black pepper, the red pepper flakes, and the whole peppercorns.
Heat the oil until hot, then reduce the heat to low and simmer for 20 minutes.
Allow to cool, then strain.
With the food processor running, drizzle the oil into the mayonnaise mixture.
Continue processing for 2 minutes.
Ingredients:
mustard, prepared, yellow
salad dressing, mayonnaise, regular
vinegar, balsamic
spices, pepper, black
spices, pepper, black
oil, olive, salad or cooking
spices, pepper, red or cayenne
corn, sweet, white, raw
Directions:
In the bowl of a food processor, combine the mustard, mayonnaise, balsamic vinegar, white pepper, and 1 tablespoon of the black pepper, and beat until just blended; set aside.
In a small saucepan combine the oil, the remaining 3 tablespoons of black pepper, the red pepper flakes, and the whole peppercorns.
Heat the oil until hot, then reduce the heat to low and simmer for 20 minutes.
Allow to cool, then strain.
With the food processor running, drizzle the oil into the mayonnaise mixture.
Continue processing for 2 minutes.