Mediterranean Fresh Tuna Salad Recipe

Mediterranean Fresh Tuna Salad Recipe

Ingredients:
fresh red onions,
vinegar, red wine
oil, olive, salad or cooking
oil, olive, salad or cooking
salt, table
spices, pepper, black

Directions:
For Dressing: Place onion and vinegar in small bowl.
Gradually whisk in both oils in thin steady stream.
Add in salt and pepper.
For Salad: Cook all beans in large pot of boiling, salted water till crisp- tender, about 4 min.
Drain.
Refresh with cool water, drain, and pat dry.
Prepare barbecue (high heat) or possibly preheat broiler.
Combine beans, fennel, watercress, Radicchio, and olives in large bowl.
Brush 2 Tbsp.
dressing over one side of tuna steaks.
Season with salt and pepper.
Grill seasoned side down 2 min.
Brush fish with 2 more Tbsp.
dressing; season with salt and pepper.
Turn steaks and cook to desired doneness, 2 min for medium rare.
Cut into fourths.
Add in remaining dressing to salad and toss.
Adjust seasoning.
Divide among 4 large plates.
Top each with 2 tuna pcs.
Garnish with chives and serve.