Food recipes
Andre Guerrero's Russian Potato Salad Recipe
Andre Guerrero's Russian Potato Salad Recipe Ingredients: potatoes, raw, skin beets, raw carrots, raw celery, raw fresh red onions, pickle relish, sweet parsley, fresh salad dressing, mayonnaise, regular vinegar, red...
Andre Guerrero's Russian Potato Salad Recipe
Ingredients:
potatoes, raw, skin
beets, raw
carrots, raw
celery, raw
fresh red onions,
pickle relish, sweet
parsley, fresh
salad dressing, mayonnaise, regular
vinegar, red wine
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table
spices, pepper, black
Directions:
Note: This salad develops better flavor if it stands overnight, but the peas and carrots will become colored by the beets so add in them just before serving.
Boil the potatoes, beets and carrots in separate pots till tender.
Drain.
Peel and dice the potatoes and beets.
Place all the vegetables in a large bowl to cold.
Add in the celery, onion, pickle relish and parsley and mix.
Combine the mayonnaise, vinegar, extra virgin olive oil, mustard, salt and pepper.
Add in to the salad and mix gently with a rubber spatula.
Chill the salad for several hrs and mix again.
The salad tastes best if prepared the night before serving.
This recipe yields 10 servings.
Ingredients:
potatoes, raw, skin
beets, raw
carrots, raw
celery, raw
fresh red onions,
pickle relish, sweet
parsley, fresh
salad dressing, mayonnaise, regular
vinegar, red wine
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table
spices, pepper, black
Directions:
Note: This salad develops better flavor if it stands overnight, but the peas and carrots will become colored by the beets so add in them just before serving.
Boil the potatoes, beets and carrots in separate pots till tender.
Drain.
Peel and dice the potatoes and beets.
Place all the vegetables in a large bowl to cold.
Add in the celery, onion, pickle relish and parsley and mix.
Combine the mayonnaise, vinegar, extra virgin olive oil, mustard, salt and pepper.
Add in to the salad and mix gently with a rubber spatula.
Chill the salad for several hrs and mix again.
The salad tastes best if prepared the night before serving.
This recipe yields 10 servings.