Food recipes
Farmers Market Kale Salad
Farmers Market Kale Salad Ingredients: oil, olive, salad or cooking lemon juice, raw syrup, maple, canadian mustard, prepared, yellow salt, table spices, pepper, red or cayenne spices, pepper, black kale, raw raisins,...
Farmers Market Kale Salad
Ingredients:
oil, olive, salad or cooking
lemon juice, raw
syrup, maple, canadian
mustard, prepared, yellow
salt, table
spices, pepper, red or cayenne
spices, pepper, black
kale, raw
raisins, seeded
nuts, pine nuts, dried
Directions:
Dressing: Whisk together the oil, lemon juice, syrup, mustard, red pepper, salt and black pepper (this can be done in the bowl the salad will be served in).
Salad: Rinse and dry kale in a salad spinner or kitchen towel.
Remove and discard the tough stems from the kale.
I fold the leaves in half and slice along the stem to seperate them from the leaf.
Cut the leaves crosswise into 1/2 inch wide strips.
Assembly: Pour the dressing into a serving bowl and whisk well.
Add the kale and toss to coat the leaves thouroughly with dressing.
Garnish with rasins and nuts.
Ingredients:
oil, olive, salad or cooking
lemon juice, raw
syrup, maple, canadian
mustard, prepared, yellow
salt, table
spices, pepper, red or cayenne
spices, pepper, black
kale, raw
raisins, seeded
nuts, pine nuts, dried
Directions:
Dressing: Whisk together the oil, lemon juice, syrup, mustard, red pepper, salt and black pepper (this can be done in the bowl the salad will be served in).
Salad: Rinse and dry kale in a salad spinner or kitchen towel.
Remove and discard the tough stems from the kale.
I fold the leaves in half and slice along the stem to seperate them from the leaf.
Cut the leaves crosswise into 1/2 inch wide strips.
Assembly: Pour the dressing into a serving bowl and whisk well.
Add the kale and toss to coat the leaves thouroughly with dressing.
Garnish with rasins and nuts.