Food recipes
Cherry Cha Cha
Cherry Cha Cha Ingredients: cookies, vanilla wafers, lower fat butter, without salt sugars, powdered cream, whipped, cream topping, pressurized candies, marshmallows cherries, sweet, raw Directions: Blend the graham c...
Cherry Cha Cha
Ingredients:
cookies, vanilla wafers, lower fat
butter, without salt
sugars, powdered
cream, whipped, cream topping, pressurized
candies, marshmallows
cherries, sweet, raw
Directions:
Blend the graham crumbs with the melted butter and the icing sugar.
Spread in a 9 x 13 pan, saving out some to sprinkle over the top when finished.
Whip the cream, fold in the marshmallows and spread half of this over the graham base.
Spread the tin of cherry pie filling over the cream mixture.
Spread the rest of the cream mixture over the pie filling and sprinkle with the reserved crumbs.
Keep in the fridge.
I use the bagged graham wafer crumbs and.
I've never tried this with KoolWhip so don't know if it would turn out the same.I say.never fool with perfection -- lol.I've also used 2 tins of the pie filling if it looks thin.
Ingredients:
cookies, vanilla wafers, lower fat
butter, without salt
sugars, powdered
cream, whipped, cream topping, pressurized
candies, marshmallows
cherries, sweet, raw
Directions:
Blend the graham crumbs with the melted butter and the icing sugar.
Spread in a 9 x 13 pan, saving out some to sprinkle over the top when finished.
Whip the cream, fold in the marshmallows and spread half of this over the graham base.
Spread the tin of cherry pie filling over the cream mixture.
Spread the rest of the cream mixture over the pie filling and sprinkle with the reserved crumbs.
Keep in the fridge.
I use the bagged graham wafer crumbs and.
I've never tried this with KoolWhip so don't know if it would turn out the same.I say.never fool with perfection -- lol.I've also used 2 tins of the pie filling if it looks thin.