Food recipes
Homemade Roast Pork (Cha Shu) Recipe
Homemade Roast Pork (Cha Shu) Recipe Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw Directions: 3 tbsp. light soy sauce 4 tbsp. sugar 1 tbsp. honey Wash and wipe pork loin. Slice in 1/3 inch thic...
Homemade Roast Pork (Cha Shu) Recipe
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
3 tbsp.
light soy sauce 4 tbsp.
sugar 1 tbsp.
honey
Wash and wipe pork loin.
Slice in 1/3 inch thick.
Marinate for 1 hour.
Heat 3 Tbsp.
oil in wok, shallow fry pork loin on both sides, add seasoning.
Cover with a lid and bake for 10 min over low heat till the meat is cooked.
Turn over in-between the cooking time till slight dark on both side.
Brush in honey, slice and serve.
NOTE: The dish can be baked by an oven.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
3 tbsp.
light soy sauce 4 tbsp.
sugar 1 tbsp.
honey
Wash and wipe pork loin.
Slice in 1/3 inch thick.
Marinate for 1 hour.
Heat 3 Tbsp.
oil in wok, shallow fry pork loin on both sides, add seasoning.
Cover with a lid and bake for 10 min over low heat till the meat is cooked.
Turn over in-between the cooking time till slight dark on both side.
Brush in honey, slice and serve.
NOTE: The dish can be baked by an oven.