Food recipes
Moo Shu Pancakes
Moo Shu Pancakes Ingredients: wheat flours, bread, unenriched water, bottled, generic salt, table oil, sesame, salad or cooking Directions: Mix the salt into the flour with a fork. Pile the flour onto a clean counter...
Moo Shu Pancakes
Ingredients:
wheat flours, bread, unenriched
water, bottled, generic
salt, table
oil, sesame, salad or cooking
Directions:
Mix the salt into the flour with a fork.
Pile the flour onto a clean counter and make a well in it with your fingers.
Pour the oil into the well, followed by about half of the hot water.
Mix the flour into the water and make into a dough, adding a little water at a time until you have a damp dough.
Knead the dough for a bout 10 minutes or until smooth.
Divide the dough into 18- 20 balls of about equal size.
Flatten and roll them out into discs about 2-3 inches in diameter.
Brush the tops of half of these with a little oil and place the other half of these on top.
Dust with a little flour and roll out into thin pizza like circles about 6-8 inches across.
Stack with waxed paper in between the pancakes.
Heat a griddle or large ungreased skillet over medium-low heat.
cook one at a time turning often until bubbles begin to form in the dough.
Do not brown!
With the tip of a knife seperate the pancake into two and place on a warm plate covered with a clean dampened towel mositened with hot water.
Continue doing this until all the pancakes are done.
Enjoy with Toni's Moo Shu Vegetables!
Ingredients:
wheat flours, bread, unenriched
water, bottled, generic
salt, table
oil, sesame, salad or cooking
Directions:
Mix the salt into the flour with a fork.
Pile the flour onto a clean counter and make a well in it with your fingers.
Pour the oil into the well, followed by about half of the hot water.
Mix the flour into the water and make into a dough, adding a little water at a time until you have a damp dough.
Knead the dough for a bout 10 minutes or until smooth.
Divide the dough into 18- 20 balls of about equal size.
Flatten and roll them out into discs about 2-3 inches in diameter.
Brush the tops of half of these with a little oil and place the other half of these on top.
Dust with a little flour and roll out into thin pizza like circles about 6-8 inches across.
Stack with waxed paper in between the pancakes.
Heat a griddle or large ungreased skillet over medium-low heat.
cook one at a time turning often until bubbles begin to form in the dough.
Do not brown!
With the tip of a knife seperate the pancake into two and place on a warm plate covered with a clean dampened towel mositened with hot water.
Continue doing this until all the pancakes are done.
Enjoy with Toni's Moo Shu Vegetables!