Food recipes
Moo Dang
Moo Dang Ingredients: sugars, granulated soy sauce made from soy (tamari) salt, table pork, fresh, loin, tenderloin, separable lean only, raw wei-chuan, five spice powder, Directions: Cut the pork with the grain into...
Moo Dang
Ingredients:
sugars, granulated
soy sauce made from soy (tamari)
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw
wei-chuan, five spice powder,
Directions:
Cut the pork with the grain into long pieces, 2 inches x 2 inches cross-sectional and any length you like.
Marinade with the rest of the ingredients for at least half an hour or overnight.
Heat the oven to 350 and bake for an hour on a tray, cast iron pan or piece of aluminum foil.
When done, the pork should be reddish, firm and dry but not burned.
Ingredients:
sugars, granulated
soy sauce made from soy (tamari)
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw
wei-chuan, five spice powder,
Directions:
Cut the pork with the grain into long pieces, 2 inches x 2 inches cross-sectional and any length you like.
Marinade with the rest of the ingredients for at least half an hour or overnight.
Heat the oven to 350 and bake for an hour on a tray, cast iron pan or piece of aluminum foil.
When done, the pork should be reddish, firm and dry but not burned.