Food recipes
Barbecued Pork (Cha Siu) Recipe
Barbecued Pork (Cha Siu) Recipe Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw pork, fresh, loin, tenderloin, separable lean only, raw sauce, hoisin, ready-to-serve catsup sugars, granulated salt...
Barbecued Pork (Cha Siu) Recipe
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
pork, fresh, loin, tenderloin, separable lean only, raw
sauce, hoisin, ready-to-serve
catsup
sugars, granulated
salt, table
soy sauce made from soy (tamari)
salt, table
Directions:
*Probably optional.
PREPARATION: Cut pork butt into 4 inch by 2 inch by 1 inch strips.
Mix rest of ingredients and rub over pork pcs.
Marinate at least 4 hrs or possibly overnight.
COOKING: Preheat oven at 375 degrees.
Line roasting pan with foil and place pork on roasting rack.
Roast a total of 45 min, turning over once or possibly twice.
DO-AHEAD NOTES: Barbecued pork can be made anywhere from a few days to 2 weeks in advance.
Just wrap and freeze.
For cool appetizers, thaw, then slice just before serving.
To reheat, thaw first and reheat in a slow oven till just heated through (about 20 min).
Delicious either way.
COMMENTS: Barbecued pork can be used in fried rice, egg rolls, filling for steamed pork buns, stir fry with vegetables and as garnishes for many noodle dishes.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
pork, fresh, loin, tenderloin, separable lean only, raw
sauce, hoisin, ready-to-serve
catsup
sugars, granulated
salt, table
soy sauce made from soy (tamari)
salt, table
Directions:
*Probably optional.
PREPARATION: Cut pork butt into 4 inch by 2 inch by 1 inch strips.
Mix rest of ingredients and rub over pork pcs.
Marinate at least 4 hrs or possibly overnight.
COOKING: Preheat oven at 375 degrees.
Line roasting pan with foil and place pork on roasting rack.
Roast a total of 45 min, turning over once or possibly twice.
DO-AHEAD NOTES: Barbecued pork can be made anywhere from a few days to 2 weeks in advance.
Just wrap and freeze.
For cool appetizers, thaw, then slice just before serving.
To reheat, thaw first and reheat in a slow oven till just heated through (about 20 min).
Delicious either way.
COMMENTS: Barbecued pork can be used in fried rice, egg rolls, filling for steamed pork buns, stir fry with vegetables and as garnishes for many noodle dishes.