Food recipes
Yum Cha Chinese Vegetables With Oyster Sauce
Yum Cha Chinese Vegetables With Oyster Sauce Ingredients: shortening, vegetable, household, composite sauce, oyster, ready-to-serve soy sauce made from soy (tamari) sugars, powdered oil, corn, peanut, and olive oil, s...
Yum Cha Chinese Vegetables With Oyster Sauce
Ingredients:
shortening, vegetable, household, composite
sauce, oyster, ready-to-serve
soy sauce made from soy (tamari)
sugars, powdered
oil, corn, peanut, and olive
oil, sesame, salad or cooking
Directions:
Remove stems from vegetables and cut into chunks.
Combine oyster sauce, soy sauce, and sugar in bowl and stir until sugar dissolves.
Blanch vegetables in boiling water for 2 minutes.
Drain and refresh under cold water.
Drain and place on serving plate.
Heat peanut and sesame oil, and carefully pour over vegetables and gently toss to coat.
Drizzle sauce over.
Ingredients:
shortening, vegetable, household, composite
sauce, oyster, ready-to-serve
soy sauce made from soy (tamari)
sugars, powdered
oil, corn, peanut, and olive
oil, sesame, salad or cooking
Directions:
Remove stems from vegetables and cut into chunks.
Combine oyster sauce, soy sauce, and sugar in bowl and stir until sugar dissolves.
Blanch vegetables in boiling water for 2 minutes.
Drain and refresh under cold water.
Drain and place on serving plate.
Heat peanut and sesame oil, and carefully pour over vegetables and gently toss to coat.
Drizzle sauce over.