Food recipes
Ginger tea (eee /Saenggang-cha)
Ginger tea (eee /Saenggang-cha) Ingredients: ginger root, raw honey Directions: Take the ginger and peel it so none of the skin is left. Wash well. Grate the peeled ginger until you have 1 cup. Put the grated ginger i...
Ginger tea (eee /Saenggang-cha)
Ingredients:
ginger root, raw
honey
Directions:
Take the ginger and peel it so none of the skin is left.
Wash well.
Grate the peeled ginger until you have 1 cup.
Put the grated ginger into a bowl.
Add the honey to the grated ginger and mix well.
Put into a jar for future use.
You can decorate it and give it as a gift.
To make the tea, put 3-4 teaspoons of the mixture into your glass/mug depending on the size of the container.
To make hot tea, add the hot water.
To make cold tea, add the cold water and ice cubes.
Garnish with pine nuts and you're done!
Ingredients:
ginger root, raw
honey
Directions:
Take the ginger and peel it so none of the skin is left.
Wash well.
Grate the peeled ginger until you have 1 cup.
Put the grated ginger into a bowl.
Add the honey to the grated ginger and mix well.
Put into a jar for future use.
You can decorate it and give it as a gift.
To make the tea, put 3-4 teaspoons of the mixture into your glass/mug depending on the size of the container.
To make hot tea, add the hot water.
To make cold tea, add the cold water and ice cubes.
Garnish with pine nuts and you're done!