Food recipes
Roasted Brussels Sprouts with Agave and Spicy Mustard
Roasted Brussels Sprouts with Agave and Spicy Mustard Ingredients: oil, olive, salad or cooking brussels sprouts, raw spices, pepper, black sweetener, syrup, agave mustard, prepared, yellow Directions: Preheat oven to...
Roasted Brussels Sprouts with Agave and Spicy Mustard
Ingredients:
oil, olive, salad or cooking
brussels sprouts, raw
spices, pepper, black
sweetener, syrup, agave
mustard, prepared, yellow
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Drizzle olive oil over Brussels sprouts in a large mixing bowl; toss to coat.
Spread sprouts onto a baking sheet; season with salt and pepper.
Roast in preheated oven until hot in the middle, about 15 minutes.
Whisk agave nectar and spicy mustard together in a large mixing bowl until smooth; add sprouts and toss to coat.
Spread onto baking sheet.
Roast sprouts until tender, about 20 minutes more.
Ingredients:
oil, olive, salad or cooking
brussels sprouts, raw
spices, pepper, black
sweetener, syrup, agave
mustard, prepared, yellow
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Drizzle olive oil over Brussels sprouts in a large mixing bowl; toss to coat.
Spread sprouts onto a baking sheet; season with salt and pepper.
Roast in preheated oven until hot in the middle, about 15 minutes.
Whisk agave nectar and spicy mustard together in a large mixing bowl until smooth; add sprouts and toss to coat.
Spread onto baking sheet.
Roast sprouts until tender, about 20 minutes more.