Food recipes
Brussels Sprouts With Dijon Mustard Recipe
Brussels Sprouts With Dijon Mustard Recipe Ingredients: water, bottled, generic butter, without salt salt, table brussels sprouts, raw mustard, prepared, yellow Directions: Bring the water, butter, salt and Brussels s...
Brussels Sprouts With Dijon Mustard Recipe
Ingredients:
water, bottled, generic
butter, without salt
salt, table
brussels sprouts, raw
mustard, prepared, yellow
Directions:
Bring the water, butter, salt and Brussels sprouts to a boil in a Dutch oven or possibly a large deep skillet.
Cover and steam over medium-heat till the Brussels sprouts are brightly colored and just tender, 5 - 10 min.
Remove the lid and continue to cook till the liquid evaporates, 1 to 2 min longer.
Saute/fry to intensify flavors, 1 to 2 min longer.
Adjust seasonings, including pepper to taste, and serve.
Remove Brussels sprouts from pan.
Add in mustard to remaining liquid in pan.
Stir and make sauce.
Pour over Brussels sprouts.
This recipe yields 4 servings.
Ingredients:
water, bottled, generic
butter, without salt
salt, table
brussels sprouts, raw
mustard, prepared, yellow
Directions:
Bring the water, butter, salt and Brussels sprouts to a boil in a Dutch oven or possibly a large deep skillet.
Cover and steam over medium-heat till the Brussels sprouts are brightly colored and just tender, 5 - 10 min.
Remove the lid and continue to cook till the liquid evaporates, 1 to 2 min longer.
Saute/fry to intensify flavors, 1 to 2 min longer.
Adjust seasonings, including pepper to taste, and serve.
Remove Brussels sprouts from pan.
Add in mustard to remaining liquid in pan.
Stir and make sauce.
Pour over Brussels sprouts.
This recipe yields 4 servings.