Cheesy Bacon Brussels Sprouts

Cheesy Bacon Brussels Sprouts

Ingredients:
6 slices sugar-free bacon
1 pound Brussels sprouts, trimmed and cut in half lengthwise

Directions:
11⁄ cups shredded pepper jack cheese
2
Benefits of Brussels Sprouts
Serving for serving, Brussels sprouts contain significantly more vitamin C than an orange. They’re also
rich in vitamin A, beta-carotene, folic acid, iron, magnesium, selenium, and fiber. Chinese medicine
practitioners often recommend Brussels sprouts to help with digestive troubles.
1. Cook bacon in a large skillet over medium-high heat until crispy, about 10 minutes.
2. Remove bacon from pan and set aside. Add Brussels sprouts to hot pan and sauté
until fork tender, about 8 minutes.
3. Chop bacon into small pieces and add to Brussels sprouts. Sprinkle cheese on top and
stir until melted. Serve hot.
Creamed Spinach
The combination of Parmesan and Asiago cheeses gives this dish a strong Italian
flavor that’s sure to please a crowd.
Ingredients
Serves 4