Food recipes
Toaster Oven Roasted Brussels Sprouts
Toaster Oven Roasted Brussels Sprouts Ingredients: brussels sprouts, raw shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) salt, table spices, pepper, black Directions: Preheat toaster...
Toaster Oven Roasted Brussels Sprouts
Ingredients:
brussels sprouts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
spices, pepper, black
Directions:
Preheat toaster oven to 425 degrees F and grab a 10 x 10 roasting or rimmed sheet pan.
Wash and dry Brussels sprouts.
Trim off any stems and slice each sprout in half.
Place sprouts on pan and drizzle with melted coconut oil.
Sprinkle with desired amount of salt and pepper.
Using your hands toss sprouts well until evenly coated.
Roast at 425 degrees F for 2025 minutes, depending on how large your sprouts are.
Halfway through cook time, stir sprouts and use a fork to carefully turn sprouts so their interior is facing down onto the pan.
Sprouts will be browned, caramelized and fork-tender but not mushy when they are ready.
Serve plain, with lemon wedges, Sriracha sauce or your favorite topping.
Ingredients:
brussels sprouts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
spices, pepper, black
Directions:
Preheat toaster oven to 425 degrees F and grab a 10 x 10 roasting or rimmed sheet pan.
Wash and dry Brussels sprouts.
Trim off any stems and slice each sprout in half.
Place sprouts on pan and drizzle with melted coconut oil.
Sprinkle with desired amount of salt and pepper.
Using your hands toss sprouts well until evenly coated.
Roast at 425 degrees F for 2025 minutes, depending on how large your sprouts are.
Halfway through cook time, stir sprouts and use a fork to carefully turn sprouts so their interior is facing down onto the pan.
Sprouts will be browned, caramelized and fork-tender but not mushy when they are ready.
Serve plain, with lemon wedges, Sriracha sauce or your favorite topping.