Food recipes

Raisin Sauce for Ham

Raisin Sauce for Ham

Ingredients:
sugars, brown
cornstarch
apple juice, canned or bottled, unsweetened, without added ascorbic acid
raisins, seeded
butter, without salt

Directions:
In a small saucepan, combine brown sugar and cornstarch.
Blend in apple juice; stir until smooth.
Cook, stirring constantly, until clear and thick.
Add raisins; cook 10 minutes to plump raisins.
Just before serving, stir in butter.
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