Food recipes
Honey Mustard Pretzels
Honey Mustard Pretzels Ingredients: butter, without salt mustard, prepared, yellow honey sauce, worcestershire spices, garlic powder spices, onion powder spices, paprika pretzels, soft, unsalted Directions: Preheat ov...
Honey Mustard Pretzels
Ingredients:
butter, without salt
mustard, prepared, yellow
honey
sauce, worcestershire
spices, garlic powder
spices, onion powder
spices, paprika
pretzels, soft, unsalted
Directions:
Preheat oven to 325F Line two large baking sheets with foil.
Combine all ingredients except pretzels in a small saucepan; heat over medium heat just until melted, stirring to combine.
Combine mustard mixture and pretzels in a very large bowl, working in batches if necessary.
Toss to coat evenly.
Transfer pretzels to prepared baking sheets; arrange in an even layer.
Bake until golden, about 30 minutes, tossing occasionally.
Cool completely and serve.
Store in sealed jars or bags.
Ingredients:
butter, without salt
mustard, prepared, yellow
honey
sauce, worcestershire
spices, garlic powder
spices, onion powder
spices, paprika
pretzels, soft, unsalted
Directions:
Preheat oven to 325F Line two large baking sheets with foil.
Combine all ingredients except pretzels in a small saucepan; heat over medium heat just until melted, stirring to combine.
Combine mustard mixture and pretzels in a very large bowl, working in batches if necessary.
Toss to coat evenly.
Transfer pretzels to prepared baking sheets; arrange in an even layer.
Bake until golden, about 30 minutes, tossing occasionally.
Cool completely and serve.
Store in sealed jars or bags.