Food recipes
Mustard Pretzels
Mustard Pretzels Ingredients: pretzels, soft, unsalted mustard, prepared, yellow honey vinegar, cider mustard, prepared, yellow Directions: Preheat oven to 400F. Spray large baking pan with nonstick coating. Arrange p...
Mustard Pretzels
Ingredients:
pretzels, soft, unsalted
mustard, prepared, yellow
honey
vinegar, cider
mustard, prepared, yellow
Directions:
Preheat oven to 400F.
Spray large baking pan with nonstick coating.
Arrange pretzels in the pan.
In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
Slowly pour over pretzels, stirring to coat.
Spread out pretzels so they are in one or two layers.
Bake 8-10 mins, stirring once, or til they begin to brown.
Cool the pan on a wire rack til they begin to crisp.
They will keep at room temperature for 1-2 weeks.
Ingredients:
pretzels, soft, unsalted
mustard, prepared, yellow
honey
vinegar, cider
mustard, prepared, yellow
Directions:
Preheat oven to 400F.
Spray large baking pan with nonstick coating.
Arrange pretzels in the pan.
In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
Slowly pour over pretzels, stirring to coat.
Spread out pretzels so they are in one or two layers.
Bake 8-10 mins, stirring once, or til they begin to brown.
Cool the pan on a wire rack til they begin to crisp.
They will keep at room temperature for 1-2 weeks.