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Maple-Walnut Chippers

Maple-Walnut Chippers Yield: 5 dozen Ingredients: - 2 1/4 cups flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup butter or margarine, at place temperature - 1/2 cup granulated sugar - 1/2 cup brown sugar, fir...

Maple-Walnut Chippers

Yield: 5 dozen

Ingredients:
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or margarine, at place temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, firmly packed
- 1/4 cup maple syrup
- 1 egg
- 1/2 cup walnuts, coarsely chopped
- 12 ounces (2 cups) semisweet chocolate chips

Directions:
1. First, preheat the oven to 375°F.
2. Next, merge collectively the flour, baking soda, and salt; established apart.
3. Then, in a heavy blending bowl, cream collectively the butter, sugars, maple syrup, and egg. Insert the dry elements, then blend until finally mixed. Stir inside the nuts and chocolate chips.
4. Finally, get rid of via teaspoonfuls on to ungreased baking sheets, spacing nicely aside. Bake for 8 to 10 minutes, or right until cookies are golden brown. Great for a handful of minutes on the sheets, then remove cookies to a cooling rack.