Food recipes
Apple Orchard Chocolate Chippers
Apple Orchard Chocolate Chippers Yield: 3 to 4 dozen Ingredients: - 1/2 cup butter or margarine - 1/2 cup granulated sugar - 1/4 cup brown sugar, firmly packed - 1 egg - 1 teaspoon vanilla extract - 1/4 cup apple butt...
Apple Orchard Chocolate Chippers
Yield: 3 to 4 dozen
Ingredients:
- 1/2 cup butter or margarine
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, firmly packed
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup apple butter
- 1 1/2-2 cups unbleached flour, separated
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 ounces (1 cup) semisweet chocolate chips
- 1 apple, cored and shredded
- 1 1/2 cup nuts (optional)
Directions:
1. First, preheat the oven to 350°F.
2. Next, in a higher blending bowl, cream the butter or margarine, sugars, egg, and vanilla till mild and fluffy. Insert the apple butter and incorporate very well.
3. Then, insert 1 cup of the flour, the baking soda, and the salt, and incorporate till very well put together. Slowly and gradually insert the getting flour, specifically until finally the dough is no lengthier soaked and sticky. Stir in the chocolate chips, shredded apple, and crazy.
4. Finally, reduce the dough so of teaspoonfuls on to frivolously greased baking sheets, spacing cookies above 2 inches aside.
Yield: 3 to 4 dozen
Ingredients:
- 1/2 cup butter or margarine
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, firmly packed
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup apple butter
- 1 1/2-2 cups unbleached flour, separated
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 ounces (1 cup) semisweet chocolate chips
- 1 apple, cored and shredded
- 1 1/2 cup nuts (optional)
Directions:
1. First, preheat the oven to 350°F.
2. Next, in a higher blending bowl, cream the butter or margarine, sugars, egg, and vanilla till mild and fluffy. Insert the apple butter and incorporate very well.
3. Then, insert 1 cup of the flour, the baking soda, and the salt, and incorporate till very well put together. Slowly and gradually insert the getting flour, specifically until finally the dough is no lengthier soaked and sticky. Stir in the chocolate chips, shredded apple, and crazy.
4. Finally, reduce the dough so of teaspoonfuls on to frivolously greased baking sheets, spacing cookies above 2 inches aside.