Food recipes
Hearty Chocolate Chippers
Hearty Chocolate Chippers Ingredients: sugars, brown oil, olive, salad or cooking water, bottled, generic applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) seeds, flaxseed vanilla...
Hearty Chocolate Chippers
Ingredients:
sugars, brown
oil, olive, salad or cooking
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
seeds, flaxseed
vanilla extract
rice flour, white, unenriched
sorghum flour, refined, unenriched
leavening agents, baking soda
salt, table
oats
spartan, real semi-sweet chocolate baking chips,
Directions:
1.
Preheat oven to 350 (180C, or gas mark 4).
2.
With a mixer or by hand, cream together the brown sugar, oil, water, applesauce, flax, and vanilla until smooth.
3.
Add the remaining ingredients except for the oats and chocolate chips, and mix until dough is well combined.
Add the oats and mix again until all ingredients are combined.
Stir in the chocolate chips.
4.
Use a small ice cream/cookie scoop or drop dough by rounded tablespoon onto the baking sheet.
Flatten slightly.
5.
Bake for about 15 to 18 minutes, or until cookies are lightly browned and semi-soft to the touch in the middle.
Let cookies sit for a few minutes before removing from baking sheet.
Remove from baking sheet to a flat surface (like a large plate) or wire rack to cool completely before enjoying.
Ingredients:
sugars, brown
oil, olive, salad or cooking
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
seeds, flaxseed
vanilla extract
rice flour, white, unenriched
sorghum flour, refined, unenriched
leavening agents, baking soda
salt, table
oats
spartan, real semi-sweet chocolate baking chips,
Directions:
1.
Preheat oven to 350 (180C, or gas mark 4).
2.
With a mixer or by hand, cream together the brown sugar, oil, water, applesauce, flax, and vanilla until smooth.
3.
Add the remaining ingredients except for the oats and chocolate chips, and mix until dough is well combined.
Add the oats and mix again until all ingredients are combined.
Stir in the chocolate chips.
4.
Use a small ice cream/cookie scoop or drop dough by rounded tablespoon onto the baking sheet.
Flatten slightly.
5.
Bake for about 15 to 18 minutes, or until cookies are lightly browned and semi-soft to the touch in the middle.
Let cookies sit for a few minutes before removing from baking sheet.
Remove from baking sheet to a flat surface (like a large plate) or wire rack to cool completely before enjoying.