Food recipes
Holiday Beef Tenderloin
Holiday Beef Tenderloin Ingredients: beef, grass-fed, ground, raw salt, table spices, onion powder spices, garlic powder spices, pepper, black spices, pepper, red or cayenne spices, cumin seed spices, nutmeg, ground o...
Holiday Beef Tenderloin
Ingredients:
beef, grass-fed, ground, raw
salt, table
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
spices, cumin seed
spices, nutmeg, ground
oil, olive, salad or cooking
Directions:
Trim beef tenderloin.
Combine dry ingredients.
Rub tenderloin with oil, then coat with spice mixture.
Place in roasting pan and chill for 8 hours, covered.
Bake at 500 for 15 minutes, until browned.
Lower temperature to 375, and bake for 20 minutes more (until it is done to your liking).
Let it stand for 10 minutes.
Slice, and serve with horseradish mayo.
Ingredients:
beef, grass-fed, ground, raw
salt, table
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
spices, cumin seed
spices, nutmeg, ground
oil, olive, salad or cooking
Directions:
Trim beef tenderloin.
Combine dry ingredients.
Rub tenderloin with oil, then coat with spice mixture.
Place in roasting pan and chill for 8 hours, covered.
Bake at 500 for 15 minutes, until browned.
Lower temperature to 375, and bake for 20 minutes more (until it is done to your liking).
Let it stand for 10 minutes.
Slice, and serve with horseradish mayo.