Food recipes
Beef Tenderloin With Pepper Jelly Sauce
Beef Tenderloin With Pepper Jelly Sauce Ingredients: beef, grass-fed, ground, raw salt, table spices, chili powder spices, pepper, black spices, cumin seed spices, oregano, dried beef, grass-fed, ground, raw vinegar,...
Beef Tenderloin With Pepper Jelly Sauce
Ingredients:
beef, grass-fed, ground, raw
salt, table
spices, chili powder
spices, pepper, black
spices, cumin seed
spices, oregano, dried
beef, grass-fed, ground, raw
vinegar, balsamic
peppers, jalapeno, raw
Directions:
Preheat oven to 450 degrees F.
Trim fat from tenderloin or have butcher do it.
Tie string around tenderloin at 4 equal intervals.
Mix dry ingredients and rub mixture all over tenderloin.
Place tenderloin on rack in roasting pan in middle of oven.
Roast for 30 minutes or to 120 degrees on meat thermometer.
Transfer to platter and cover with foil, let rest for 10 minutes.
Pour off fat from roasting pan.
Add beef stock, balsamic vinegar and jelly to pan.
Cook for 5 minutes or until thickened, stirring occasionally.
Slice tenderloin in 1 inch slices and spoon sauce over top of each serving.
Ingredients:
beef, grass-fed, ground, raw
salt, table
spices, chili powder
spices, pepper, black
spices, cumin seed
spices, oregano, dried
beef, grass-fed, ground, raw
vinegar, balsamic
peppers, jalapeno, raw
Directions:
Preheat oven to 450 degrees F.
Trim fat from tenderloin or have butcher do it.
Tie string around tenderloin at 4 equal intervals.
Mix dry ingredients and rub mixture all over tenderloin.
Place tenderloin on rack in roasting pan in middle of oven.
Roast for 30 minutes or to 120 degrees on meat thermometer.
Transfer to platter and cover with foil, let rest for 10 minutes.
Pour off fat from roasting pan.
Add beef stock, balsamic vinegar and jelly to pan.
Cook for 5 minutes or until thickened, stirring occasionally.
Slice tenderloin in 1 inch slices and spoon sauce over top of each serving.