Stuffed Beef Tenderloin

Stuffed Beef Tenderloin

Ingredients:
1 ½ lb. beef tenderloin
1 c. raw baby spinach
2 small roasted red peppers, chopped
16 Kalamata olives, pitted and halved
½ c. sundried tomatoes, chopped
1 Tbsp. extra virgin olive oil
Salt and pepper

Directions:
1. Preheat oven to 400ºF. Line baking sheet with aluminum foil.
2. Slice beef tenderloin almost in half and open like a book. Wrap with plastic
wrap and pound with a beef tenderizer.
3. Spread spinach, red peppers, olives and sundried tomatoes onto flattened
tenderloin.
4. Roll up and secure at either end with toothpicks.
5. Brush tenderloin with oil, and season with salt and pepper.
6. Place tenderloin on prepared baking sheet. Place in oven and bake for 40-55
minutes, or until beef reaches desired doneness.
7. Rest meat for 15 minutes before slicing.
Nutrition Info