Food recipes
German Mushroom Salad
German Mushroom Salad Ingredients: 300g fresh mushrooms, juice of 1 lemon, 1 bunch parsley, 1 egg yolk, 1 garlic clove, 3-4 tbsp olive oil, salt and pepper. Directions: Clean and finely chop mushrooms, then toss them...
German Mushroom Salad
Ingredients:
300g fresh mushrooms, juice of 1 lemon, 1 bunch parsley, 1 egg yolk, 1 garlic clove, 3-4 tbsp olive oil, salt and pepper.
Directions:
Clean and finely chop mushrooms, then toss them with lemon juice. In a separate bowl, whisk the egg yolk with salt, pepper, and remaining lemon juice. Press the garlic clove to release its oils and whisk it into the yolk mixture along with the olive oil and chopped parsley. Pour the dressing over the mushrooms and toss.
Ingredients:
300g fresh mushrooms, juice of 1 lemon, 1 bunch parsley, 1 egg yolk, 1 garlic clove, 3-4 tbsp olive oil, salt and pepper.
Directions:
Clean and finely chop mushrooms, then toss them with lemon juice. In a separate bowl, whisk the egg yolk with salt, pepper, and remaining lemon juice. Press the garlic clove to release its oils and whisk it into the yolk mixture along with the olive oil and chopped parsley. Pour the dressing over the mushrooms and toss.