Raisin Sauce for Ham I

Raisin Sauce for Ham I

Ingredients:
raisins, seeded
water, bottled, generic
orange juice, raw
marmalade, orange
sugars, granulated
cornstarch
salt, table
spices, cloves, ground

Directions:
In a small saucepan, combine raisins, water, orange juice and marmalade.
Bring mixture to a boil over medium-high heat.
In a bowl, stir together sugar, corn starch, salt and cloves.
Slowly pour into raisin mixture, stirring constantly.
Continue cooking and stirring until mixture thickens.