Food recipes
Citrus-Marinated Pork Tenderloin
Citrus-Marinated Pork Tenderloin Ingredients: orange juice, raw grapefruit juice, white, raw salt, table spices, pepper, black spices, thyme, dried oil, olive, salad or cooking pork, fresh, loin, tenderloin, separable...
Citrus-Marinated Pork Tenderloin
Ingredients:
orange juice, raw
grapefruit juice, white, raw
salt, table
spices, pepper, black
spices, thyme, dried
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
In shallow glass baking dish (or ziploc bag) stir together all ingredients except pork.
Add tenderloin(s); turn to coat all sides; refrigerate 1-3 hours to marinate turning occasionally.
Heat grill; remove pork from marinade and discard marinade.
Place pork on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill.
Grill 20 minutes or until no longer pink in center, turning once.
Remove pork from grill to platter, cover loosely with foil; let stand 10 minutes before slicing.
Ingredients:
orange juice, raw
grapefruit juice, white, raw
salt, table
spices, pepper, black
spices, thyme, dried
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
In shallow glass baking dish (or ziploc bag) stir together all ingredients except pork.
Add tenderloin(s); turn to coat all sides; refrigerate 1-3 hours to marinate turning occasionally.
Heat grill; remove pork from marinade and discard marinade.
Place pork on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill.
Grill 20 minutes or until no longer pink in center, turning once.
Remove pork from grill to platter, cover loosely with foil; let stand 10 minutes before slicing.