Food recipes
Marinated Pork Tenderloin w/Horseradish Sauce
Marinated Pork Tenderloin w/Horseradish Sauce Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw butter, without salt oil, olive, salad or cooking honey salt, table spices, pepper, black spices, oreg...
Marinated Pork Tenderloin w/Horseradish Sauce
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
oil, olive, salad or cooking
honey
salt, table
spices, pepper, black
spices, oregano, dried
spices, rosemary, dried
spices, tarragon, dried
salad dressing, mayonnaise, regular
horseradish, prepared
salt, table
spices, pepper, black
lemon juice, raw
Directions:
In a mixing bowl, mix marinade ingredients.
Add tenderloin(s) and coat thuroughly.
Let marinate in the refrigerator for at least 2 hours.
Preheat oven to 400F.
Add butter to an oven-safe skillet or saute pan over medium-high heat.
Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135F.
Mix together horseradish sauce ingredients in separate bowl and set aside.
Remove meat when finished and let rest for 5-10 minutes before slicing.
Serve in 1/4-1/2 inch thick slices with sauce on the side.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
oil, olive, salad or cooking
honey
salt, table
spices, pepper, black
spices, oregano, dried
spices, rosemary, dried
spices, tarragon, dried
salad dressing, mayonnaise, regular
horseradish, prepared
salt, table
spices, pepper, black
lemon juice, raw
Directions:
In a mixing bowl, mix marinade ingredients.
Add tenderloin(s) and coat thuroughly.
Let marinate in the refrigerator for at least 2 hours.
Preheat oven to 400F.
Add butter to an oven-safe skillet or saute pan over medium-high heat.
Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135F.
Mix together horseradish sauce ingredients in separate bowl and set aside.
Remove meat when finished and let rest for 5-10 minutes before slicing.
Serve in 1/4-1/2 inch thick slices with sauce on the side.