Food recipes
Pork Tenderloin With Hot Mustard Sauce
Pork Tenderloin With Hot Mustard Sauce Ingredients: spices, pepper, black sugars, brown soy sauce made from soy (tamari) honey mustard, prepared, yellow spices, garlic powder spices, onion powder spices, cinnamon, gro...
Pork Tenderloin With Hot Mustard Sauce
Ingredients:
spices, pepper, black
sugars, brown
soy sauce made from soy (tamari)
honey
mustard, prepared, yellow
spices, garlic powder
spices, onion powder
spices, cinnamon, ground
soup, chicken broth or bouillon, dry
pork, fresh, loin, tenderloin, separable lean only, raw
seeds, sesame seeds, whole, dried
horseradish, prepared
mustard, prepared, yellow
honey
Directions:
Combine first 9 ingredients.
Rub mixture all over pork.
**Note: At this point, you could put pork in a large ziplock and marinate in the fridge until you are ready to use.
Remember to let meat come to room temperature before roasting.
Place pork in a casserole sprayed with nonstick cooking spray or use a roasting pan.
Sprinkle sesame seeds all over pork.
Bake pork at 400 degrees for 45 minutes or until internal temperature reaches 160 degrees.
Remove pork from oven and let rest for 5 minutes.
For the sauce: combine horseradish, mustard and honey in a bowl.
Microwave 1-2 minutes, just until sauce is heated through.
If sauce is too strong or spicy, you can tame it down by adding more honey and a tablespoon of water.
Slice pork and serve with hot mustard sauce.
Ingredients:
spices, pepper, black
sugars, brown
soy sauce made from soy (tamari)
honey
mustard, prepared, yellow
spices, garlic powder
spices, onion powder
spices, cinnamon, ground
soup, chicken broth or bouillon, dry
pork, fresh, loin, tenderloin, separable lean only, raw
seeds, sesame seeds, whole, dried
horseradish, prepared
mustard, prepared, yellow
honey
Directions:
Combine first 9 ingredients.
Rub mixture all over pork.
**Note: At this point, you could put pork in a large ziplock and marinate in the fridge until you are ready to use.
Remember to let meat come to room temperature before roasting.
Place pork in a casserole sprayed with nonstick cooking spray or use a roasting pan.
Sprinkle sesame seeds all over pork.
Bake pork at 400 degrees for 45 minutes or until internal temperature reaches 160 degrees.
Remove pork from oven and let rest for 5 minutes.
For the sauce: combine horseradish, mustard and honey in a bowl.
Microwave 1-2 minutes, just until sauce is heated through.
If sauce is too strong or spicy, you can tame it down by adding more honey and a tablespoon of water.
Slice pork and serve with hot mustard sauce.