Food recipes
Chicken Crescents
Chicken Crescents Ingredients: 3 ounces cream cheese, 1 to 2 large cans chicken, 1/2 teaspoon salt, 1/8 teaspoon pepper, 2 tablespoons milk, 1 tablespoon chopped onion, 2 tablespoons butter (softened), 1/2 cup crushed...
Chicken Crescents
Ingredients:
3 ounces cream cheese, 1 to 2 large cans chicken, 1/2 teaspoon salt, 1/8 teaspoon pepper, 2 tablespoons milk, 1 tablespoon chopped onion, 2 tablespoons butter (softened), 1/2 cup crushed croutons, 2 tablespoons melted butter
Directions:
Cream butter and cream cheese with milk, salt, and pepper. Mix in the chicken. Open crescent bundle, and make 4 rectangles with the crescents, don't tear them into triangles. Place 1/4 of chicken mixture in the middle of each rectangle. Pull the corners up near the chicken and seal. Brush with butter, and top with beaten croutons. Bake 20 minutes at 350 degrees F.
Ingredients:
3 ounces cream cheese, 1 to 2 large cans chicken, 1/2 teaspoon salt, 1/8 teaspoon pepper, 2 tablespoons milk, 1 tablespoon chopped onion, 2 tablespoons butter (softened), 1/2 cup crushed croutons, 2 tablespoons melted butter
Directions:
Cream butter and cream cheese with milk, salt, and pepper. Mix in the chicken. Open crescent bundle, and make 4 rectangles with the crescents, don't tear them into triangles. Place 1/4 of chicken mixture in the middle of each rectangle. Pull the corners up near the chicken and seal. Brush with butter, and top with beaten croutons. Bake 20 minutes at 350 degrees F.