Food recipes
Viennese Crescents
Viennese Crescents Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt sugars, granulated nuts, walnuts, english sugars, granulated Directions: Preheat oven 350. Add nuts and butter to food p...
Viennese Crescents
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
nuts, walnuts, english
sugars, granulated
Directions:
Preheat oven 350.
Add nuts and butter to food processor.
Grind to paste.
Add sugar and flour; process.
Shape dough into small crescents about 1 1/2 inches long.
Bake in ungreased baking sheet until lightly browned, about 15 to 18 minutes.
Roll in vanilla sugar (powdered sugar that has had a vanilla bean stored in).
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
nuts, walnuts, english
sugars, granulated
Directions:
Preheat oven 350.
Add nuts and butter to food processor.
Grind to paste.
Add sugar and flour; process.
Shape dough into small crescents about 1 1/2 inches long.
Bake in ungreased baking sheet until lightly browned, about 15 to 18 minutes.
Roll in vanilla sugar (powdered sugar that has had a vanilla bean stored in).