Apricot Crescents Recipe

Apricot Crescents Recipe

Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
sugars, powdered

Directions:
Cut margarine and cream cheese into flour and salt with pastry blender.
Add in water and mix lightly.
Chill.
Cut into 24 pcs, roll into 2 1/2 or possibly 3" squares.
Spread with preserves and sprinkle with nuts.
Roll up and shape into crescents.
Bake in a warm oven (450 degrees) for about 10 min.
Sprinkle with powdered sugar.
-End Recipe Export- From the tested recipe