Food recipes
Almond Cinnamon Crescents
Almond Cinnamon Crescents Ingredients: butter, without salt sugars, granulated spices, cinnamon, ground nuts, almonds wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, gra...
Almond Cinnamon Crescents
Ingredients:
butter, without salt
sugars, granulated
spices, cinnamon, ground
nuts, almonds
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Cream butter with 3 tablespoons sugar until light and fluffy.
Add nuts and flour; mix well.
Chill dough for easier handling.
Roll into small pencil thickness logs and shape into crescents.
Place on greased cookie sheets and bake at 325 for about 18 minutes.
While cookies are hot, roll in mixture of the confectioner's sugar and cinnamon.
Ingredients:
butter, without salt
sugars, granulated
spices, cinnamon, ground
nuts, almonds
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Cream butter with 3 tablespoons sugar until light and fluffy.
Add nuts and flour; mix well.
Chill dough for easier handling.
Roll into small pencil thickness logs and shape into crescents.
Place on greased cookie sheets and bake at 325 for about 18 minutes.
While cookies are hot, roll in mixture of the confectioner's sugar and cinnamon.