Food recipes
Viennese Almond Crescents
Viennese Almond Crescents Ingredients: wheat flour, white, all-purpose, unenriched nuts, almonds salt, table butter, without salt sugars, granulated sugars, powdered Directions: 1. Preheat oven to 350.2. Cover 2 large...
Viennese Almond Crescents
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, almonds
salt, table
butter, without salt
sugars, granulated
sugars, powdered
Directions:
1.
Preheat oven to 350.2.
Cover 2 large baking sheets with parchment paper.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, almond meal, and salt in a small bowl; stir well with a whisk.
Combine butter and granulated sugar in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes).
Gradually add flour mixture to butter mixture; beat until combined.
Chill 10 minutes.3.
Shape dough into 40 (2-inch) logs; bend logs to form crescent shape.
Arrange crescents 2 inches apart on prepared baking sheets.
Bake at 350 for 12 minutes or until edges are slightly golden.
Remove from baking sheets; cool on a wire rack.
Sprinkle cookies evenly with powdered sugar.
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, almonds
salt, table
butter, without salt
sugars, granulated
sugars, powdered
Directions:
1.
Preheat oven to 350.2.
Cover 2 large baking sheets with parchment paper.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, almond meal, and salt in a small bowl; stir well with a whisk.
Combine butter and granulated sugar in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes).
Gradually add flour mixture to butter mixture; beat until combined.
Chill 10 minutes.3.
Shape dough into 40 (2-inch) logs; bend logs to form crescent shape.
Arrange crescents 2 inches apart on prepared baking sheets.
Bake at 350 for 12 minutes or until edges are slightly golden.
Remove from baking sheets; cool on a wire rack.
Sprinkle cookies evenly with powdered sugar.