Food recipes
Almond Crescents
Almond Crescents Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, granulated nuts, almonds wheat flour, white, all-purpose, unenriched salt, table sugars, powdered Directions: Cream tog...
Almond Crescents
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered
Directions:
Cream together margarine, sugar, and almonds.
Sift together flour and salt.
Then add to creamed mixture.
Refrigerate 1 hour.
Form into small crescents (or roll into balls if you wish) and bake on un-greased cookie sheets for 15 minutes.
Cool slightly till lukewarm.
Then take each cookie and roll and coat in powdered sugar.
Note: When rolling be sure not to roll crescents when too hot, or they will break apart.
If they are too cool, then the powdered sugar won't stick.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table
sugars, powdered
Directions:
Cream together margarine, sugar, and almonds.
Sift together flour and salt.
Then add to creamed mixture.
Refrigerate 1 hour.
Form into small crescents (or roll into balls if you wish) and bake on un-greased cookie sheets for 15 minutes.
Cool slightly till lukewarm.
Then take each cookie and roll and coat in powdered sugar.
Note: When rolling be sure not to roll crescents when too hot, or they will break apart.
If they are too cool, then the powdered sugar won't stick.