Food recipes
Danielle's Artichoke Dip
Danielle's Artichoke Dip Ingredients: artichokes, (globe or french), raw milk, fluid, 1% fat, without added vitamin a and vitamin d salad dressing, mayonnaise, regular peppers, sweet, green, raw cheese, parmesan, hard...
Danielle's Artichoke Dip
Ingredients:
artichokes, (globe or french), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
peppers, sweet, green, raw
cheese, parmesan, hard
Directions:
Combine all but cheese and pour into baking dish.
Sprinkle 1 cup grated parmesan on top.
Bake at 350 degrees for 30 minutes or until top gets slightly golden.
Ingredients:
artichokes, (globe or french), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
peppers, sweet, green, raw
cheese, parmesan, hard
Directions:
Combine all but cheese and pour into baking dish.
Sprinkle 1 cup grated parmesan on top.
Bake at 350 degrees for 30 minutes or until top gets slightly golden.