Danielle Lapointe's Crock Pot Hoisin Tenderloin

Danielle Lapointe's Crock Pot Hoisin Tenderloin

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, ginger, ground
spices, garlic powder
sauce, hoisin, ready-to-serve

Directions:
This recipe is for smaller size slow cookers.
Do not try in a large one unless you double or triple the amounts.
1.
Wash tenderloin in an cold water rinse.
2.
Rub ginger all over meat.
Spread hoisin onto meat, flipping once to cover.
Place in ziploc bag to marinate overnight.
3.
Place marinated meat into slow cooker in morning.
Sprinkle with minced garlic.
Low heat setting: 6-8 hours.
High heat: setting 4 hours.
Slice and serve the marinade and meat over rice.
Or Shred and serve on buttered Crusty rolls.