Maw Maws Slaw

Maw Maws Slaw

Ingredients:
cabbage, raw
cabbage, raw
spinach, raw
fresh red onions,
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
parsley, fresh
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, pepper, red or cayenne
honey

Directions:
In a mixing bowl, toss the cabbages, spinach, red onion, green onions, garlic, and parsley.
Stir in the mayonnaise and Creole Mustard.
Season with salt, pepper, cayenne and honey.
Cover and refrigerate for 1 hour before serving.
Mound on a platter and arrange the fried fish and hushpuppies around the slaw.
Garnish with parsley and Essence.