Food recipes
Colcannon
Colcannon Ingredients: potatoes, raw, skin cabbage, raw milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt Directions: Peel the potatoes and cut them into 1-inch pieces. In a saucepan cove...
Colcannon
Ingredients:
potatoes, raw, skin
cabbage, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Peel the potatoes and cut them into 1-inch pieces.
In a saucepan cover the potatoes with salted water and simmer them, covered, for 15 minutes, or until they are tender.
While the potatoes are simmering, in a steamer set over boiling water steam the cabbage for 5 minutes, or until it is tender.
Drain the potatoes in a colander, force them through a ricer or the medium disk of a food mill into a bowl, and stir in the milk, the butter, the cabbage, and salt and pepper to taste.
Ingredients:
potatoes, raw, skin
cabbage, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Peel the potatoes and cut them into 1-inch pieces.
In a saucepan cover the potatoes with salted water and simmer them, covered, for 15 minutes, or until they are tender.
While the potatoes are simmering, in a steamer set over boiling water steam the cabbage for 5 minutes, or until it is tender.
Drain the potatoes in a colander, force them through a ricer or the medium disk of a food mill into a bowl, and stir in the milk, the butter, the cabbage, and salt and pepper to taste.