Colcannon

Colcannon

Ingredients:
potatoes, raw, skin
salt, table
cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, pepper, black

Directions:
Place potatoes with cold water to cover by 2 inches and 1/2 tsp salt in large saucepan.
Bring to a boil for 5 minutes.
Add cabbage and boil for 10 more minutes until potatoes are tender.
Meanwhile, place green onion in sieve, pour boiling water over them and drain.
Add drained onion to a medium saucepan with milk, butter, remaining 1/2 tsp salt and pepper, bring to a boil then remove from heat.
Drain cooked potatoes and cabbage and return to large saucepan.
Beat on low speed with hand held mixer until coarsely mashed.
Increase speed to high and gradually add milk and onion mixture and continue to beat until potatoes are light and fluffy.