Food recipes
Irish Colcannon and Thyme Leaf Soup
Irish Colcannon and Thyme Leaf Soup Ingredients: butter, without salt potatoes, raw, skin onions, raw salt, table spices, pepper, black soup, chicken broth or bouillon, dry water, bottled, generic water, bottled, gene...
Irish Colcannon and Thyme Leaf Soup
Ingredients:
butter, without salt
potatoes, raw, skin
onions, raw
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
water, bottled, generic
water, bottled, generic
cabbage, raw
spices, thyme, dried
Directions:
Melt 1 tablespoon butter in a large saucepan over medium heat.
Add potato, onion, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Cover and cook 6 minutes.
Add broth and 2 cups water; bring to a boil.
Cook 10 minutes or until potato is tender.
Combine 3 tablespoons water and remaining 1 tablespoon butter in a large Dutch oven; bring to a simmer.
Add cabbage and thyme.
Cover and cook 5 minutes, stirring occasionally.
Remove from heat; stir in remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
Place half of potato mixture in blender.
Blend until smooth.
Pour into a large bowl.
Repeat procedure with remaining potato mixture.
Add potato mixture to cabbage mixture; cook over medium-low heat until thoroughly heated.
Ingredients:
butter, without salt
potatoes, raw, skin
onions, raw
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
water, bottled, generic
water, bottled, generic
cabbage, raw
spices, thyme, dried
Directions:
Melt 1 tablespoon butter in a large saucepan over medium heat.
Add potato, onion, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Cover and cook 6 minutes.
Add broth and 2 cups water; bring to a boil.
Cook 10 minutes or until potato is tender.
Combine 3 tablespoons water and remaining 1 tablespoon butter in a large Dutch oven; bring to a simmer.
Add cabbage and thyme.
Cover and cook 5 minutes, stirring occasionally.
Remove from heat; stir in remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
Place half of potato mixture in blender.
Blend until smooth.
Pour into a large bowl.
Repeat procedure with remaining potato mixture.
Add potato mixture to cabbage mixture; cook over medium-low heat until thoroughly heated.