Food recipes
Red Potato Colcannon
Red Potato Colcannon Ingredients: potatoes, raw, skin butter, without salt onions, raw cabbage, raw milk, buttermilk, fluid, cultured, lowfat salt, table spices, pepper, black Directions: Bring 1 inch of water to a bo...
Red Potato Colcannon
Ingredients:
potatoes, raw, skin
butter, without salt
onions, raw
cabbage, raw
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
Directions:
Bring 1 inch of water to a boil in a Dutch oven.
Place potatoes in a steamer basket and steam, covered, until just cooked through, about 15 minutes.
Transfer to a large bowl and cover to keep warm.
Meanwhile, heat butter in a large nonstick skillet over medium heat.
Add onion and cook until translucent, about 2 minutes.
Add cabbage and continue cooking, stirring occasionally, until the cabbage begins to brown, about 5 minutes.
Reduce heat to low.
Stir in milk, salt and white pepper; cover and cook until the cabbage is tender, about 8 minutes.
Add the cabbage mixture to the potatoes.
Mash with a potato masher or a large fork to desired consistency.
Ingredients:
potatoes, raw, skin
butter, without salt
onions, raw
cabbage, raw
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
Directions:
Bring 1 inch of water to a boil in a Dutch oven.
Place potatoes in a steamer basket and steam, covered, until just cooked through, about 15 minutes.
Transfer to a large bowl and cover to keep warm.
Meanwhile, heat butter in a large nonstick skillet over medium heat.
Add onion and cook until translucent, about 2 minutes.
Add cabbage and continue cooking, stirring occasionally, until the cabbage begins to brown, about 5 minutes.
Reduce heat to low.
Stir in milk, salt and white pepper; cover and cook until the cabbage is tender, about 8 minutes.
Add the cabbage mixture to the potatoes.
Mash with a potato masher or a large fork to desired consistency.