Food recipes
Vickys Maple Oat Plum Crumble
Vickys Maple Oat Plum Crumble Ingredients: plums, raw syrup, maple, canadian wheat flour, white, all-purpose, unenriched oats sugars, powdered spices, cinnamon, ground butter, without salt Directions: Preheat the oven...
Vickys Maple Oat Plum Crumble
Ingredients:
plums, raw
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
oats
sugars, powdered
spices, cinnamon, ground
butter, without salt
Directions:
Preheat the oven to gas 6 / 200C / 400F and lightly grease an ovenproof casserole or baking dish
Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes
Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together
Rub the butter in with your fingertips to create crumbs
Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden
Serve immediately with custard or ice cream and drizzle some extra maple syrup on top
Ingredients:
plums, raw
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
oats
sugars, powdered
spices, cinnamon, ground
butter, without salt
Directions:
Preheat the oven to gas 6 / 200C / 400F and lightly grease an ovenproof casserole or baking dish
Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes
Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together
Rub the butter in with your fingertips to create crumbs
Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden
Serve immediately with custard or ice cream and drizzle some extra maple syrup on top