Food recipes
Cherry Pie Crumble Bars
Cherry Pie Crumble Bars Ingredients: wheat flour, white, all-purpose, unenriched oats leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, ground salt, table applesauce, canned, un...
Cherry Pie Crumble Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
water, bottled, generic
vanilla extract
cherries, sweet, raw
syrup, maple, canadian
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
Directions:
Preheat oven to 375 degrees F. Spray an 8 x8 pan with cooking spray.
Set aside.
For the base: In a bowl add oat flour, oats, baking powder, cinnamon and salt into large bowl.
Stir.
Now add in the applesauce, maple syrup, water, vanilla and mix well.
Pour batter into the prepared pan and push down firmly with fingers to smooth out.
For the filling: In a small bowl add the cherry jam and maple syrup, and spread over top of oat mixture.
For the topping: In a separate bowl add almond meal, shredded, coconut, oat flour, oats, cinnamon and salt.
Mix well.
Add coconut oil and coconut sugar.
Crumble mixture with your fingers.
Sprinkle over top of cherry mixture.
Bake for 30-35 minutes at 375 degrees F or until the top is slightly golden and firm.
Allow to cool for at least 20 minutes before cutting into squares.
Recipe for the base of the bars adapted from Berry Bliss Oat Squares by Angela Liddon of Oh She Glows.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
water, bottled, generic
vanilla extract
cherries, sweet, raw
syrup, maple, canadian
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
Directions:
Preheat oven to 375 degrees F. Spray an 8 x8 pan with cooking spray.
Set aside.
For the base: In a bowl add oat flour, oats, baking powder, cinnamon and salt into large bowl.
Stir.
Now add in the applesauce, maple syrup, water, vanilla and mix well.
Pour batter into the prepared pan and push down firmly with fingers to smooth out.
For the filling: In a small bowl add the cherry jam and maple syrup, and spread over top of oat mixture.
For the topping: In a separate bowl add almond meal, shredded, coconut, oat flour, oats, cinnamon and salt.
Mix well.
Add coconut oil and coconut sugar.
Crumble mixture with your fingers.
Sprinkle over top of cherry mixture.
Bake for 30-35 minutes at 375 degrees F or until the top is slightly golden and firm.
Allow to cool for at least 20 minutes before cutting into squares.
Recipe for the base of the bars adapted from Berry Bliss Oat Squares by Angela Liddon of Oh She Glows.