Food recipes
Plum Crumble
Plum Crumble Ingredients: nuts, almonds nuts, almonds wheat flour, white, all-purpose, unenriched sugars, granulated butter, without salt sugars, granulated cornstarch plums, raw butter, without salt Directions: Put t...
Plum Crumble
Ingredients:
nuts, almonds
nuts, almonds
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
sugars, granulated
cornstarch
plums, raw
butter, without salt
Directions:
Put the rack of the oven in the center.
Preheat oven to 375F.
Crumble: In a bowl, mix all dry ingredients.
Add butter and mix juntil preparation is just moisten and stick together until the pressure of the fingers.
Set aside.
Garnish: In a square baking pan of 20 cm (8 inch) or that can hold 2 L (8 cups), mix sugar and cornstarch.
Add plums, butter and stir well.
Cover with the crumble by dropping it in pieces on the plums.
Cook in oven about 45 minutes or until golden.
Serve to room temperature or cold.
Ingredients:
nuts, almonds
nuts, almonds
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
sugars, granulated
cornstarch
plums, raw
butter, without salt
Directions:
Put the rack of the oven in the center.
Preheat oven to 375F.
Crumble: In a bowl, mix all dry ingredients.
Add butter and mix juntil preparation is just moisten and stick together until the pressure of the fingers.
Set aside.
Garnish: In a square baking pan of 20 cm (8 inch) or that can hold 2 L (8 cups), mix sugar and cornstarch.
Add plums, butter and stir well.
Cover with the crumble by dropping it in pieces on the plums.
Cook in oven about 45 minutes or until golden.
Serve to room temperature or cold.